What's For Dinner?

Sunday
Teriyaki Chicken with Soba Noodles and Snow Peas
Try making your own Teriyaki Sauce. It's easy to make and tastes much better than the pre-made bottles you buy at the supermarket.

Monday
Maple-Garlic Marinated Pork Tenderloin with Mushroom Rice

Tuesday
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Butternut squash is not always eady to find in Germany, so I grabbed a few when I saw it at the market. This is more of an Autumn recipe, but that wasn't going to stop me. I recommend adding less salt and olive oil to the vinaigrette.

{cinnamint}

Wednesday
Fra Diavlo Sauce with Pasta and Salad
This is one of my go-to recipes when I need a quick, easy meal. I use frozen shrimp and skip the scallops. The pasta sauce is garlicy with just the right amount of spice.

Thursday
Pan Seared Chicken Breast with Mushroom Barley Bake
I used boneless, skinless chicken breasts for the chicken recipe. After removing the cooked chicken from the pan, I added white wine to deglaze with a pat of butter. I used homemade chicken stock for the Barley and just cooked it on the stove in a covered pan. Yum!

Friday
leftovers

Saturday
pizza